Omega-3 Supplementation Reduces Schizotypal Personality in Children: A Randomized Controlled Trial

Author:

Raine Adrian123ORCID,Gur Ruben C245,Gur Raquel E245,Richmond Therese S6,Hibbeln Joseph7,Liu Jianghong6ORCID

Affiliation:

1. Department of Criminology, University of Pennsylvania , Philadelphia, PA , USA

2. Department of Psychiatry, University of Pennsylvania , Philadelphia, PA , USA

3. Department of Psychology, University of Pennsylvania , Philadelphia, PA , USA

4. Department of Neurology, University of Pennsylvania , Philadelphia, PA , USA

5. Department of Radiology, University of Pennsylvania , Philadelphia, PA , USA

6. School of Nursing, University of Pennsylvania , Philadelphia, PA , USA

7. University of Bristol , Bristol , UK

Abstract

Abstract Background and Hypothesis Based on a childhood intervention from ages 3 to 5 years that included additional fish consumption and which resulted in reduced schizotypal personality at age 23, we had previously hypothesized that omega-3 could reduce schizotypy. The current study tests the hypothesis that omega-3 supplementation reduces schizotypy in children. Study Design In this intention-to-treat, randomized, single-blind, stratified, factorial trial, a community sample of 290 children aged 11–12 years were randomized into Omega-3 Only, Cognitive Behavioral Therapy (CBT) Only, Omega-3 + CBT, and Control groups. Schizotypy was assessed using the SPQ-C (Schizotypal Personality Questionnaire for Children) at 0 months (baseline), 3 months (end of treatment), 6 months (3 months post-treatment), and 12 months (9 months post-treatment). Study Results A significant group × time interaction (P = .013) indicated that, compared with Controls, total schizotypy scores were reduced in both Omega-3 Only and Omega-3 + CBT groups immediately post-treatment (d = 0.56 and 0.47, respectively), and also 3 months after supplementation terminated (d = 0.49, d = 0.70). Stronger findings were observed for the interpersonal schizotypy factor, with both omega-3 groups showing reductions 9 months post-treatment compared with the CBT Only group. Schizotypy reductions were significantly stronger for those with higher dietary intake of omega-3 at intake. Sensitivity analyses confirmed findings. Conclusions Results are unique in the field and suggest that omega-3 can help reduce schizotypal personality in community-residing children. From an epidemiological standpoint, if replicated and extended, these findings could have implications for early prevention of more significant schizotypal features developing later in adolescence. Clinical Trial Registration “Healthy Brains & Behavior: Understanding and Treating Youth Aggression (HBB).” ClinicalTrials.gov Identifier: NCT00842439, https://clinicaltrials.gov/ct2/show/NCT00842439.

Funder

Pennsylvania Department of Health

Clinical & Translational Research Center, Perelman School of Medicine, University of Pennsylvania

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Publisher

Oxford University Press (OUP)

Subject

Psychiatry and Mental health

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