Comparative chemical genomic profiling across plant-based hydrolysate toxins reveals widespread antagonism in fitness contributions

Author:

Vanacloig-Pedros Elena1ORCID,Fisher Kaitlin J234,Liu Lisa1,Debrauske Derek J1,Young Megan K M1,Place Michael1,Hittinger Chris Todd1234ORCID,Sato Trey K1,Gasch Audrey P123

Affiliation:

1. DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison , 53726, Madison, WI, United States

2. Laboratory of Genetics, University of Wisconsin-Madison , 53706, Madison, WI, United States

3. Center for Genomic Science Innovation, University of Wisconsin-Madison , 53706, Madison, WI, United States

4. J.F. Crow Institute for the Study of Evolution , 53706, Madison, WI, United States

Abstract

Abstract The budding yeast Saccharomyces cerevisiae has been used extensively in fermentative industrial processes, including biofuel production from sustainable plant-based hydrolysates. Myriad toxins and stressors found in hydrolysates inhibit microbial metabolism and product formation. Overcoming these stresses requires mitigation strategies that include strain engineering. To identify shared and divergent mechanisms of toxicity and to implicate gene targets for genetic engineering, we used a chemical genomic approach to study fitness effects across a library of S. cerevisiae deletion mutants cultured anaerobically in dozens of individual compounds found in different types of hydrolysates. Relationships in chemical genomic profiles identified classes of toxins that provoked similar cellular responses, spanning inhibitor relationships that were not expected from chemical classification. Our results also revealed widespread antagonistic effects across inhibitors, such that the same gene deletions were beneficial for surviving some toxins but detrimental for others. This work presents a rich dataset relating gene function to chemical compounds, which both expands our understanding of plant-based hydrolysates and provides a useful resource to identify engineering targets.

Funder

Biological and Environmental Research

National Science Foundation

National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

General Medicine

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