Impact of Vitamin A and Carotenoids on the Risk of Tuberculosis Progression

Author:

Aibana Omowunmi12,Franke Molly F3,Huang Chuan-Chin4,Galea Jerome T35,Calderon Roger5,Zhang Zibiao6,Becerra Mercedes C3,Smith Emily R78,Ronnenberg Alayne G9,Contreras Carmen5,Yataco Rosa5,Lecca Leonid5,Murray Megan B3

Affiliation:

1. Division of General Internal Medicine, University of Texas Health Science Center at Houston, McGovern Medical School;

2. Division of Infectious Diseases, The Miriam Hospital, Warren Alpert School of Medicine at Brown University, Providence, Rhode Island;

3. Department of Global Health and Social Medicine, Harvard Medical School and

4. Department of Anesthesiology, Perioperative and Pain Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts;

5. Partners In Health, Socios En Salud Sucursal Peru, Lima;

6. Division of Global Health Equity, Brigham and Women’s Hospital, Harvard Medical School,

7. Department of Global Health and Population, Harvard University T. H. Chan School of Public Health, and

8. Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital, and

9. Department of Nutrition, University of Massachusetts Amherst

Funder

National Institutes of Health

National Institute of Allergy and Infectious Diseases

National Institute of Mental Health

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Reference53 articles.

1. Reasons for the decline of mortality in England and Wales during the nineteenth century;McKeown;Popul Stud,1962

2. An ecological analysis of incidence of tuberculosis and per capita gross domestic product;Janssens;Eur Respir J,2008

3. Trends in tuberculosis incidence and their determinants in 134 countries;Dye;Bull World Health Organ,2009

4. The relationship between malnutrition and tuberculosis: evidence from studies in humans and experimental animals;Cegielski;Int J Tuberc Lung Dis,2004

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