Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice

Author:

Hara Takashi1,Toyama Hanae2,Ohata Yumi2,Ikeuchi Takeshi3ORCID,Nakamura Sumiko4,Joh Toshio1,Ohtsubo Ken'ichi4ORCID

Affiliation:

1. Department of Agriculture, Faculty of Agriculture, Niigata University , Niigata , Japan

2. Graduate School of Science and Technology, Niigata University , Niigata , Japan

3. Department of Molecular Genetics, Brain Research Institute, Niigata University , Niigata , Japan

4. Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences , Niigata , Japan

Abstract

ABSTRACT This study reports that black rice bran (BRB) intake for 50-52 consecutive weeks (∼12 months) reduces tau phosphorylation with a concomitant activation of insulin signaling and subsequent PI3K/AKT pathway in the brain of aged normal mice. BRB holds promise for preventing the formation of neurofibrillary tangles consisting of hyperphosphorylated tau, a pathological hallmark of Alzheimer's disease.

Funder

NARO

Cabinet Office, Government of Japan

Cross-ministerial Strategic Innovation Promotion Program

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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