Impact of light and nutrient availability on the phagotrophic activity of harmful bloom-forming dinoflagellates

Author:

Mena Catalina12ORCID,Long Marc13,Lorand Ophélie1,Malestroit Pascale1,Rabiller Emilie1,Maguer Jean-François3,L’helguen Stéphane3,Regaudie De Gioux Aurore1

Affiliation:

1. Institut Français de Recherche pour l’Exploitation de la Mer, IFREMER Écologie Pélagique (DYNECO/PELAGOS), , 29280 Plouzané, France

2. Moll de Ponent s/n Centre Oceanogràfic de Balears, Instituto Español de Oceanografía, COB-IEO, CSIC, , 07015 Palma (Illes Balears), Spain

3. University of Brest, CNRS, IRD, IFREMER, Laboratoire des sciences de l'environnement marin (LEMAR) , F-29280 Plouzané, France

Abstract

Abstract Phagotrophy is a key nutritional mode for many bloom-forming dinoflagellates that can supplement their carbon and nutrient requirements. However, the environmental drivers and ecological relevance of phagotrophy in algal blooms are still poorly understood. This study evaluates the effect of light and nutrient availability on the phagotrophic activity of three common bloom-forming dinoflagellates (Alexandrium minutum, Heterocapsa triquetra and Prorocentrum micans) using three fluorescently labeled preys: bacteria, Synechococcus and the haptophyte Isochrysis galbana. The three dinoflagellates exhibited distinct responses to light and nutrient availability in terms of growth, cell size, prey ingestion and preference. A. minutum and H. triquetra showed higher cell-specific ingestion rates on bacteria (0.53 ± 0.13 and 1.64 ± 0.39 prey dinoflagellate−1 h−1, respectively) under co-limited nutrient and light availability, whereas P. micans showed higher ingestion on Synechococcus (0.93 ± 0.22 prey dinoflagellate−1 h−1) under low-light availability alone. However, the three dinoflagellates exhibited the highest carbon and nitrogen-specific ingestion rates when feeding on the larger prey I. galbana. Our findings indicate that phagotrophy could be of advantage in short periods of light or nutrient limitation and may play different roles during the development of blooms, likely influencing the energy transfer through the food web.

Funder

Région Bretagne/ODE Department—IFREMER

Publisher

Oxford University Press (OUP)

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