Soy and Cardiovascular Disease: Cholesterol Lowering and Beyond
Author:
Affiliation:
1. Comparative Medicine Clinical Research Center, Wake Forest University School of Medicine, Winston-Salem, NC
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/3/662S/24018522/4w03000s662.pdf
Reference15 articles.
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2. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins;Crouse;Arch. Intern. Med.,1999
3. Responses of smooth muscle cells to platelet-derived growth factor are inhibited by herbimycin-A tyrosine kinase inhibitor+;Fujio;Biochem. Biophys. Res. Commun.,1993
4. Tyrosine kinase inhibitors regulate serotonin uptake in platelets;Helmeste;Eur. J. Pharmacol.,1995
5. Soy isoflavones enhance vascular reactivity in atherosclerotic female macaques;Honoré;Fertil. Steril.,1997
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