Subject
Animal Science and Zoology,General Medicine
Reference22 articles.
1. Interactions of vitamins A, D3, E, and K in the diet of broiler chicks;Abawi;Poultry Sci.,1989
2. Official Methods of Analysis;Association of Official Agricultural Chemists,1995
3. High-performance liquid chromatography methods for vitamin E in tissues;Buttriss;Methods Enzymol.,1984
4. The amelioration of hypervitaminosis D in the rat with vitamin A;Clark;Exptl. Med.,1962
5. Effects of hypervitaminosis A and D on skeletal metabolism;Clark;J. Biol. Chem.,1964
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献