Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens

Author:

Aburto A,Britton WM

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference22 articles.

1. Interactions of vitamins A, D3, E, and K in the diet of broiler chicks;Abawi;Poultry Sci.,1989

2. Official Methods of Analysis;Association of Official Agricultural Chemists,1995

3. High-performance liquid chromatography methods for vitamin E in tissues;Buttriss;Methods Enzymol.,1984

4. The amelioration of hypervitaminosis D in the rat with vitamin A;Clark;Exptl. Med.,1962

5. Effects of hypervitaminosis A and D on skeletal metabolism;Clark;J. Biol. Chem.,1964

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