n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/1/65/23711641/65.pdf
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5. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985
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