Enhancing nutritional quality in plants using complementary peptide for sustainable agriculture-Reference-Cited by-同舟云学术

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Enhancing nutritional quality in plants using complementary peptide for sustainable agriculture

Published:2024-07-23 Issue: Volume: Page:
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:

Author:

Sharma Ashish¹²^ORCID,Anyatama Anwesha¹^ORCID,Gautam Himanshi²³^ORCID,Gaddam Subhash Reddy¹^ORCID,Singh Deeksha¹²^ORCID,Sinha Hiteshwari¹²^ORCID,Trivedi Prabodh Kumar¹²³^ORCID

Affiliation:

1. Plant Biotechnology Division, CSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP) , P.O. CIMAP, Near Kukrail Picnic Spot, Lucknow 226 015 , India

2. Academy of Scientific and Innovative Research (AcSIR) , Ghaziabad 201002 , India

3. Molecular Biology and Biotechnology Division, CSIR-National Botanical Research Institute (CSIR-NBRI) , Rana Pratap Marg, Lucknow 226001 , India

Funder

Council of Scientific and Industrial Research

Publisher

Oxford University Press (OUP)

Link

https://academic.oup.com/plphys/advance-article-pdf/doi/10.1093/plphys/kiae386/58777299/kiae386.pdf

Reference13 articles.

1. An outlook on global regulatory landscape for genome-edited crops;Ahmad;Int J Mol Sci.,2021

2. Low temperature-enhanced flavonol synthesis requires light-associated regulatory components in Arabidopsis thaliana;Bhatia;Plant Cell Physiol,2018

3. Flavonoids act as negative regulators of auxin transport in vivo in Arabidopsis;Brown;Plant physiol,2001

4. The multifaceted roles of HY5 in plant growth and development;Gangappa;Mol Plant,2016

5. The role of flavonols in insect resistance and stress response;Gautam;Curr Opin Plant Biol,2023

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