Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study-Reference-Cited by-同舟云学术

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

Published:2018-04-01 Issue:4 Volume:148 Page:587-598
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dold Susanne¹,Zimmermann Michael B¹²,Jukic Tomislav³⁴,Kusic Zvonko³⁵,Jia Qingzhen⁶,Sang Zhongna⁷,Quirino Antonio⁸,San Luis Teofilo OL⁹,Fingerhut Ralph¹⁰,Kupka Roland¹¹,Timmer Arnold¹²,Garrett Greg S¹²,Andersson Maria¹²

Affiliation:

1. Human Nutrition Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Zurich, Switzerland

2. Iodine Global Network, Ottawa, Ontario, Canada

3. Department of Nuclear Medicine and Oncology, Sestre Milosrdnice University Hospital Centre and School of Medicine, University of Zagreb, Zagreb, Croatia

4. Faculty of Medicine Osijek, University Josip Juraj Strossmayer Osijek, Osijek, Croatia

5. Croatian Academy of Sciences and Arts, Zagreb, Croatia

6. Shanxi Institute for Prevention and Treatment of Endemic Disease, Linfen, China

7. Institute of Endocrinology, Tianjin Medical University, Tianjin, China

8. Technological Institute of the Philippines, Manila, Philippines

9. St Luke's Medical Center, Quezon City, Manila, Philippines

10. Swiss Newborn Screening Laboratory, Division of Metabolism and Children's Research Centre (CRC), University Children's Hospital Zurich, Zurich, Switzerland

11. UNICEF, New York, NY

12. Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/148/4/587/24583872/nxy015.pdf

Reference74 articles.

1. Current global iodine status and progress over the last decade towards the elimination of iodine deficiency;Andersson;Bull World Health Organ,2005

2. Assessment of iodine status in children, adults, pregnant women and lactating women in iodine-replete areas of China;Meng;PloS One,2013

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification;Scientia Horticulturae;2024-03

2. Iodine: a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2023-12-26

3. Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women;European Journal of Nutrition;2023-12-23

4. Do Postpartum Maternal Iodine Status or Supplementation Affect Thyroid Function After Delivery? A Systematic Review and Meta-Analysis;Biological Trace Element Research;2023-11-15

5. Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status;PLOS ONE;2023-10-12