Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato

Author:

Pons Clara12,Casals Joan3,Palombieri Samuela45,Fontanet Lilian67,Riccini Alessandro8,Rambla Jose Luis2,Ruggiero Alessandra4,Figás Maria del Rosario1,Plazas Mariola12,Koukounaras Athanasios9,Picarella Maurizio E8,Sulli Maria10,Fisher Josef11,Ziarsolo Peio1,Blanca Jose1,Cañizares Joaquin1,Cammareri Maria4,Vitiello Antonella4,Batelli Giorgia4,Kanellis Angelos12,Brouwer Matthijs13,Finkers Richard13,Nikoloudis Konstantinos14,Soler Salvador1,Giuliano Giovanni10,Grillo Stephania4,Grandillo Silvana4,Zamir Dani11,Mazzucato Andrea8,Causse Mathilde6,Díez Maria José1,Prohens Jaime1,Monforte Antonio Jose2,Granell Antonio2

Affiliation:

1. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de València , València, Spain

2. Instituto de Biología Molecular y Celular de Plantas (IBMCP). Consejo Superior de Investigaciones Científicas (CSIC), Universitat Politècnica de València , València, Spain

3. Department of Agri-Food Engineering and Biotechnology/Miquel Agustí Foundation, Universitat Politècnica de Catalunya, Campus Baix Llobregat, Esteve Terrades 8, 08860 Castelldefels, Spain

4. Institute of Biosciences and BioResources (IBBR) , National Research Council of Italy (CNR), Via Università 133, 80055 Portici, Italy

5. University of Tuscia Department of Agriculture and Forest Sciences (DAFNE), , 01100 Viterbo, Italy

6. INRAE, UR1052, Génétique et Amélioration des Fruits et Légumes 67 Allé des Chênes, Centre de Recherche PACA, Domaine Saint Maurice, CS60094, Montfavet, 84143, France

7. HM Clause, Portes-lès- Valence, France

8. Department of Agriculture and Forest Sciences (DAFNE), Università degli Studi della Tuscia , Viterbo, Italy

9. Aristotle University of Thessaloniki , School of Agriculture, Laboratory of Vegetable Crops, Thessaloniki, 54124 Greece

10. Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre , Rome, Italy

11. Hebrew University of Jerusalem , Robert H Smith Inst Plant Sci & Genet Agr, Rehovot, Israel

12. Aristotle University of Thessaloniki Group of Biotechnology of Pharmaceutical Plants, Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences, , 54124 Thessaloniki, Greece

13. Wageningen Univ & Res, Plant Breeding, POB 386, NL-6700 AJ Wageningen, Netherlands

14. Agroindustrial Cooperative of Tympaki, 70200 Tympaki, Greece

Abstract

Abstract The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the evaluation of the largest traditional tomato collection, which includes 1499 accessions from Southern Europe. Analyses of 70 traits revealed a broad range of phenotypic variability with different distributions among countries, with the culinary end use within each country being the main driver of tomato diversification. Furthermore, eight main tomato types (phenoclusters) were defined by integrating phenotypic data, country of origin, and end use. Genome-wide association study (GWAS) meta-analyses identified associations in 211 loci, 159 of which were novel. The multidimensional integration of phenoclusters and the GWAS meta-analysis identified the molecular signatures for each traditional tomato type and indicated that signatures originated from differential combinations of loci, which in some cases converged in the same tomato phenotype. Our results provide a roadmap for studying and exploiting this untapped tomato diversity.

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference101 articles.

1. Pomodoro!

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3. Population structure and genetic differentiation associated with breeding history and selection in tomato (Solanum lycopersicum L.);Sim,2011

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