Foreword
Author:
Affiliation:
1. National Dairy Council, Rosemont, IL 60018-5616
2. University of Illinois, Urbana, IL 61801
3. Kraft Foods Research and Development, Kraft Foods Inc., Glenview, IL 60025
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/4/961S/24007163/z4w0040400s961.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion;Food Research International;2024-01
2. Natural peptide anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin;RSC Advances;2015
3. Breeding for robust cows that produce healthier milk: RobustMilk;Advances in Animal Biosciences;2013
4. Biological activity of camel milk casein following enzymatic digestion;Journal of Dairy Research;2011-09-13
5. Characterization of cryogel monoliths for extraction of minor proteins from milk by cation exchange;Biotechnology and Bioengineering;2009-08-15
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