Effect of high ambient temperature on feed digestibility in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/6/857/4507961/poultrysci76-0857.pdf
Reference31 articles.
1. Chronic heat exposure enhances fat deposition and modifies muscle and fat repartition in broiler carcasses;Aïn Baziz;Poultry Sci.,1996
2. Feeding poultry in hot and cold climates;Austic,1985
3. Energy Requirements of Poultry;Annison,1974
4. Mineral balance and urinary and fecal mineral excretion profile of broilers housed in thermoneutral and heat-distressed environments;Belay;Poultry Sci.,1992
5. Methods of enzymatic food analysis;Boehringer Mannheim,1980
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