Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study
Author:
Affiliation:
1. From the Department of Human Nutrition and KVL Centre for Food Research, The Royal Veterinary and Agricultural University, Copenhagen; and the Department of Internal Medicine and Endocrinology, Herlev Hospital, University of Copenhagen.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/59/2/350/24113299/350.pdf
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