Importance of nutrition in chronic heart failure patientsThe opinions expressed in this article are not necessarily those of the Editors of the European Heart Journal or of the European Society of Cardiology.
Author:
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine
Link
http://academic.oup.com/eurheartj/article-pdf/26/21/2215/9625089/ehi490.pdf
Reference10 articles.
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3. Witte KKA, Nikitin NP, Parker AC, von Haehling S, Volk H-D, Anker SD, Clark AL, Cleland JGF. The effect of micronutrient supplementation on quality-of-life and left ventricular function in elderly patients with chronic heart failure. Eur Heart J2005;26:2238–2244. First published on August 4, 2005, doi:10.1093/eurheartj/ehi442.
4. de Lorgeril M, Salen P. Fish and n-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology. Am J Med2002;112:316–319.
5. de Lorgeril M, Salen P, Accominotti M, Cadau M, Steghens JP, Boucher F, de Leiris J. Dietary blood antioxidants in patients with chronic heart failure. Insights into the potential importance of selenium in heart failure. Eur J Heart Fail2001;3:661–669.
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