Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation-Reference-Cited by-同舟云学术

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Published:2010-11-29 Issue:3 Volume:62 Page:1325-1336
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Kobayashi Hironori,Takase Hideki,Suzuki Yumiko,Tanzawa Fumiko,Takata Ryoji,Fujita Keiko,Kohno Minako,Mochizuki Mai,Suzuki Shunji,Konno Tomonori

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/62/3/1325/16931308/erq376.pdf

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5. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines;Castellarin;BMC Plant Biology,2007

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