Author:
Foster-Powell Kaye,Holt Susanna HA,Brand-Miller Janette C
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference38 articles.
1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981
2. A new food labeling program for the glycemic index;Brand-Miller;Proc Nutr Soc Aust,2001
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