Frailty in hemodialysis patients: results of a screening program and multidisciplinary interventions

Author:

Arias-Guillén Marta1,Romano Bárbara2,Yuguero-Ortiz Anna13,López-Lazcano Ana4,Guerrero Sonia1,Villegas Vanesa1,Martínez Mar1,Clemente Nuria1,Gómez Miquel5,Rodas Lida1,Broseta José Jesús1ORCID,Quintela Marta1,Maduell Francisco1ORCID,Bayés Beatriu1

Affiliation:

1. Department of Renal Transplantation and Nephrology, Hospital Clínic , Barcelona , Spain

2. Department of Endocrinology and Nutrition, Hospital Clínic , Barcelona , Spain

3. Department of Orthopedic Surgery and Traumatology, Hospital Clínic , Barcelona , Spain

4. Clinical Health Psychology Section, Psychiatry and Clinical Psychology Service, Institute of Neurosciences, Hospital Clínic , Barcelona , Spain

5. Laboratori Experimental de Nefrologia i Trasplantament (LENIT), Fundació Clínic per la Recerca Biomèdica (FCRB), Hospital Clínic de Barcelona , Barcelona , Spain

Abstract

ABSTRACT Background The number of frail patients of advanced age with end-stage kidney disease (ESKD) undergoing hemodialysis is increasing globally. Here we evaluated a frailty screening program of ESKD patients starting hemodialysis, and subsequent multidisciplinary interventions. Methods This was a prospective observational study of ESKD patients in a hemodialysis program. Patients were evaluated for frailty (Fried frail phenotype) before and after a 12-month period. Patients followed standard clinical practice at our hospital, which included assessment and multidisciplinary interventions for nutritional (malnutrition-inflammation score, protein-energy wasting), physical [short physical performance battery (SPPB)] and psychological status. Results A total of 167 patients (mean ± standard deviation age 67.8 ± 15.4 years) were screened for frailty, and 108 completed the program. At screening, 27.9% of the patients were frail, 40.0% pre-frail and 32.1% non-frail. Nutritional interventions (enrichment, oral nutritional supplements, intradialytic parenteral nutrition) resulted in stable nutritional status for most frail and pre-frail patients after 12 months. Patients following recommendations for intradialytic, home-based or combined physical exercise presented improved or stable in SPPB scores after 12 months, compared with those that did not follow recommendations, especially in the frail and pre-frail population (P = .025). A rate of 0.05 falls/patient/year was observed. More than 60% of frail patients presented high scores of sadness and anxiety. Conclusions Frailty screening, together with coordinated interventions by nutritionists, physiotherapists, psychologists and nurses, preserved the health status of ESKD patients starting hemodialysis. Frailty assessment helped in advising patients on individual nutritional, physical or psychological needs.

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

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