Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study

Author:

Williams Cathy1,Birch Eileen E1,Emmett Pauline M1,Northstone Kate1,

Affiliation:

1. From the Departments of Ophthalmology and Child Health, University of Bristol, Bristol, United Kingdom; the Retina Foundation of the Southwest, Dallas; and the Department of Ophthalmology, University of Texas Southwestern Medical Center, Dallas.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. First glances: the vision of infants. The Friedenwald Lecture;Teller;Invest Ophthalmol Vis Sci,1997

2. Dietary essential fatty acid supply and visual acuity development;Birch;Invest Ophthalmol Vis Sci,1992

3. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids;Birch;Invest Ophthalmol Vis Sci,1992

4. Visual acuity and blood lipids in term infants fed human milk or formula;Innis;Lipids,1997

5. Feeding formula without arachidonic acid and docosahexaenoic acid has no effect on preferential looking acuity or recognition memory in healthy full-term infants at 9 mo of age;Innis;Am J Clin Nutr,1996

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