Snacking Recommendations Worldwide: A Scoping Review
Author:
Affiliation:
1. Nutrient Profiling, Consumer Science and Applied Nutrition, Institute of Material Sciences, Nestlé Research Center, Lausanne, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/9/2/86/24748782/nmx003.pdf
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4. Canadians' eating habits;Garriguet;Health Reports,2007
5. Snacking increased among U.S. adults between 1977 and 2006;Piernas;J Nutr,2010
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