1. Department of Nutrition and Public Health, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
2. Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
3. Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
4. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada
5. Department of Pathology and Molecular Medicine, McMaster University, Hamilton, Ontario, Canada
6. Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran