Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies-Reference-Cited by-同舟云学术

Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Published:2020-07 Issue:4 Volume:11 Page:790-814
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Chung Mei^ORCID,Zhao Naisi,Wang Deena,Shams-White Marissa,Karlsen Micaela,Cassidy Aedín,Ferruzzi Mario,Jacques Paul F,Johnson Elizabeth J,Wallace Taylor C^ORCID

Publisher

Elsevier BV

Link

http://academic.oup.com/advances/article-pdf/11/4/790/33493894/nmaa010.pdf

Reference74 articles.

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2. The role of tea in human health: an update;McKay;J Am Coll Nutr,2002

3. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet;Song;J Nutr,2008

4. Tea flavonoids and cardiovascular health;Hodgson;Mol Aspects Med,2010

5. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis;Wang;Am J Clin Nutr,2011

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