Oversupplying metabolizable protein in late gestation for beef cattle: effects on prepartum BW, ruminal fermentation, nitrogen balance, and skeletal muscle catabolism1-Reference-Cited by-同舟云学术

Oversupplying metabolizable protein in late gestation for beef cattle: effects on prepartum BW, ruminal fermentation, nitrogen balance, and skeletal muscle catabolism1

Published:2018-10-11 Issue:1 Volume:97 Page:407-423
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hare Koryn S¹,Wood Katie M²,Acton Kortney²,Fitzsimmons Carolyn³⁴,Penner Gregory B¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

2. Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph, ON, Canada

3. Agriculture and Agri-Food Canada, Edmonton, AB, Canada

4. Department of Agriculture, Food and Nutritional Sciences, Faculty of Agricultural Life and Environmental Sciences, University of Alberta, Edmonton, AB, Canada

Funder

Alberta Beef Producers

Alberta Livestock and Meat Agency

Saskatchewan Ministry of Agriculture

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/1/407/27452390/sky410.pdf

Reference76 articles.

1. Matching the cow with forage sources;Adams;Rangelands,1996