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The history of adipocyte and adipose tissue research in meat animals

  • Published:2018-01-29 Issue:2 Volume:96 Page:473-486
  • ISSN:0021-8812
  • Container-title:Journal of Animal Science
  • language:en
  • Short-container-title:

Author:

Hausman Gary J1,Bergen Werner G2,Etherton Terry D3,Smith Steve B4

Affiliation:

1. Department of Animal and Dairy Science, University of Georgia, Athens, GA

2. Department of Animal Sciences, Auburn University, Alabama, AL

3. Department of Animal and Dairy Science, The Pennsylvania State University, University Park, PA

4. Department of Animal Science, Texas A&M University, College Station, TX

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference118 articles.

1. Localization and abundance of early markers of fat cell differentiation in the skeletal muscle of cattle during growth—are DLK1-positive cells the origin of marbling flecks;Albrecht;Meat Sci,2015

2. Allen, C.E . 1968. Fat deposition in the porcine animal. In: Proc. Reciprocal Meat Conf.; p. 306–315.

3. Cellularity of adipose tissue in meat animals;Allen;Federation Proc,1976

4. A note on dry-matter intake and composition of gain of Simmental bulls and steers fed to the same age or weight;Anderson;J. Anim. Sci,1988
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