Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products-Reference-Cited by-全球学者库

Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

Published:2006-06-01 Issue:1 Volume:84 Page:223-229
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Niu Kaijun¹,Hozawa Atsushi¹,Kuriyama Shinichi¹,Ohmori-Matsuda Kaori¹,Shimazu Taichi¹,Nakaya Naoki¹,Fujita Kazuki¹,Tsuji Ichiro¹,Nagatomi Ryoichi¹

Affiliation:

1. From the Departments of Medicine and Science in Sports and Exercise (KN and RN) and Public Health and Forensic Medicine (AH, SK, KO-M, TS, NN, and IT), Tohoku University Graduate School of Medicine, Sendai, Japan; the Division of Epidemiology and Community Health School of Public Health, University of Minnesota, Minneapolis, MN (AH); and the Center for Preventive Medicine and Salutogenesis, Tohok

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/1/223/24142809/znu00706000223.pdf

Reference40 articles.

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4. Importance of n−3 fatty acids in health and disease;Connor;Am J Clin Nutr,2000

5. Dietary polyunsaturated fatty acids and inflammatory mediator production;James;Am J Clin Nutr,2000

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