In Vivo Metabolism of Leucine and α-Ketoisocaproate in the Pig: Influence of Dietary Glucose or Sucrose-Reference-Cited by-同舟云学术

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In Vivo Metabolism of Leucine and α-Ketoisocaproate in the Pig: Influence of Dietary Glucose or Sucrose

Published:1986-10-01 Issue:10 Volume:116 Page:1902-1909
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Helland Ståle J.¹,Ewan Richard C.¹,Trenkle Allen¹,Nissen Steven¹

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA 50011

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/116/10/1902/23997506/jn1160101902.pdf

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2. The Effect of Supplementing Sodium Butyrate Containing Feed with Glutamine and/or Glucose on the Structure of the Piglet Digestive Tract and Selected Blood Indices;Annals of Animal Science;2016-10-01

3. Adaptive regulation of amino acid metabolism on early parenteral lipid and high-dose amino acid administration in VLBW infants – A randomized, controlled trial;Clinical Nutrition;2014-12

4. Effects of dietary carbohydrate sources on plasma glucose, insulin and IGF-I levels in multiparous sows;Journal of Animal Physiology and Animal Nutrition;2011-06-03

5. Branched-Chain Amino Acid Aminotransferase Activity Decreases during Development in Skeletal Muscles of Sheep;The Journal of Nutrition;2001-05-01

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