Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis

Author:

Eglseer Doris1ORCID,Traxler Mariella1,Schoufour Josje D2,Weijs Peter J M23ORCID,Voortman Trudy45ORCID,Boirie Yves6,Cruz-Jentoft Alfonso J7ORCID,Reiter Lea1,Bauer Silvia1,Weijs PeterORCID,Boirie Yves,Voortman TrudyORCID,Eglseer DorisORCID,Cruz-Jentoft AlfonsoORCID,Allouch Somaya Ben,Schoufour Josje,Topinková Eva,

Affiliation:

1. Institute of Nursing Science, Medical University of Graz , Graz, Austria

2. are with the Faculty of Sports and Nutrition, Centre of Expertise Urban Vitality, Amsterdam University of Applied Sciences , Amsterdam, The Netherlands

3. is with the Department of Nutrition and Dietetics, Amsterdam University Medical Centers, Amsterdam Public Health Institute, Vrije Universiteit , Amsterdam, The Netherlands

4. Division of Human Nutrition and Health, Wageningen University & Research , Wageningen, The Netherlands

5. Department of Epidemiology, Erasmus MC University Medical Center Rotterdam , Rotterdam, The Netherlands

6. Human Nutrition Unit, INRA, Centre for Research in Human Nutrition Auvergne, CHU Clermont-Ferrand, University Clermont Auvergne Clinical Nutrition Department, , Clermont-Ferrand, France

7. Servicio de Geriatría, Hospital Universitario Ramón y Cajal (IRYCIS) , Madrid, Spain

Abstract

Abstract Context Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. Objective This systematic review aimed to assess the effectiveness of nutritional and exercise interventions for the treatment of sarcopenic obesity in persons of retirement age. Data Sources PubMed, Embase, CINAHL, and CENTRAL databases were searched in September 2021 for randomized controlled trials; a manual search was also conducted. The search yielded 261 studies, of which 11 were eligible for inclusion. Data Extraction Studies of community-dwelling individuals with sarcopenic obesity receiving any nutritional or exercise intervention ≥ 8 weeks with the mean age  ±  standard deviation between 50 and 70 years were included. Primary endpoint was body composition, and secondary endpoints were body mass index, muscle strength, and physical function. The literature review, study selection, data extraction, and risk-of-bias assessment were performed by two reviewers independently. Data were pooled for meta-analysis when possible. Results Meta-analysis was only possible for the exposure “resistance training” and the exposure “training (resistance or aerobic)” in combination with the exposure “added protein” as compared with “no intervention” or “training alone.” Resistance training led to a significant body fat reduction of −1.53% (95%CI, −2.91 to −0.15), an increase in muscle mass of 2.72% (95%CI, 1.23–4.22), an increase in muscle strength of 4.42 kg (95%CI, 2.44–6.04), and a slight improvement in gait speed of 0.17 m/s (95%CI, 0.01–0.34). Protein combined with an exercise intervention significantly reduces fat mass (−0.80 kg; 95%CI, −1.32 to −0.28). Some individual studies of dietary or food supplement interventions for which data could not be pooled showed positive effects on body composition. Conclusion Resistance training is an effective treatment for persons of retirement age with sarcopenic obesity. Increased protein intake combined with exercise may increase reductions in fat mass. Systematic Review Registration PROSPERO registration no. CRD42021276461.

Funder

Joint Programming Initiative—A Healthy Diet for a Healthy Life

Netherlands Organisation for Health Research and Development

French National Research Agency

Federal Ministry of Education, Science and Research of Austria

Austrian Research Promotion Agency

Spanish State Research Agency

Czech Ministry of Education, Youth and Sports Department of Research and Development

European Union’s Framework Programme for Research and Innovation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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