1. Department of Nutrition Science, Purdue University, West Lafayette, IN, USA
2. Department of Epidemiology and Prevention, Wake Forest School of Medicine, Winston Salem, NC, USA
3. USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA
4. Section of General Internal Medicine, Boston University Medical Center, Boston, MA, USA
5. (Emeritus) Department of Nutrition, University of California, Davis, Davis, CA, USA
6. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota—Twin Cities, Minneapolis, MN, USA
7. Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL, USA
8. Department of Human Nutrition, Food and Animal Sciences, University of Hawaiʻi at Mānoa, Honolulu, HI, USA
9. Department of Preventive Nutrition Education, University of Iowa, Iowa City, IA, USA
10. Office of Disease Prevention and Health Promotion, NIH, US Department of Health and Human Services, Rockville, MD, USA
11. Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, FDA, US Department of Health and Human Services, College Park, MD, USA
12. Center for Nutrition Policy and Promotion, Food and Nutrition Services, USDA, Alexandria, VA, USA