Digestibility of Raw and Cooked Starches from Legume Seeds Using the Laboratory Rat
Author:
Affiliation:
1. Prairie Regional Laboratory, National Research Council of Canada, Saskatoon, Saskatchewan, Canada S7N 0W9
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/109/12/2067/24053126/jn1090122067.pdf
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