Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans-Reference-Cited by-同舟云学术

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

Published:2003-09-01 Issue:9 Volume:133 Page:2733-2740
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Morens Céline¹,Bos Cécile¹,Pueyo Maria E.¹,Benamouzig Robert²,Gausserès Nicolas³,Luengo Catherine¹,Tomé Daniel¹,Gaudichon Claire¹

Affiliation:

1. Institut National de la Recherche Agronomique, Unité de Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris-Grignon, 75005 Paris, France

2. Service de Gastro-entérologie, Hôpital Avicenne, 93000 Bobigny, France

3. Danone VITAPOLE, 91767 Palaiseau, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/9/2733/24016765/4w0903002733.pdf

Reference34 articles.

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2. The mysteries of nitrogen balance;Waterlow;Nutr. Res. Rev.,1999

3. The digestion rate of protein is an independent regulating factor of postprandial protein retention;Dangin;Am. J. Physiol.,2001

4. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans;Bos;J. Nutr.,2003

5. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans;Mariotti;J. Nutr.,2001

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