Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Author:
Affiliation:
1. From the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston; the Channing Laboratory, Boston; and the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/2/243/23935013/243.pdf
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4. Dietary patterns associated with a low-fat diet in the National Health Examination Follow-up Study: identification of potential confounders for epidemiologic analyses;Ursin;Am J Epidemiol,1993
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