Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects-Reference-Cited by-同舟云学术

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

Published:1999-04-01 Issue:4 Volume:69 Page:647-655
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Liljeberg Helena GM¹,AÅkerberg Anna KE¹,Björck Inger ME¹

Affiliation:

1. From the Department of Applied Nutrition and Food Chemistry, Chemical Center, Lund University, Sweden.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/4/647/23936762/647.pdf

Reference30 articles.

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3. The glycemic index;Wolever;World Rev Nutr Diet,1990

4. Improved glucose tolerance four hours after taking guar with glucose;Jenkins;Diabetologia,1980

5. Slow release dietary carbohydrate improves second meal tolerance;Jenkins;Am J Clin Nutr,1982

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