Pearl millet in layer diets enhances egg yolk n-3 fatty acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/2/326/4503567/poultrysci76-0326.pdf
Reference18 articles.
1. Introduction of omega-3 polyunsaturated fatty acids into eggs;Adams;Poultry Sci.,1989
2. Pearl millet in diets of white Pekin ducks;Adeola;Poultry Sci.,1994
3. Effects of dietary a-linolenic acid and strain of hen on fatty acid composition, storage stability, and flavor characteristics of chicken eggs;Ahn;Poultry Sci.,1995
4. Dietary flaxseed influences egg production parameters;Aymond;Poultry Sci.,1994
5. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond;Poultry Sci.,1995
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