Associations of Dietary Protein Intake With Fat-Free Mass and Grip Strength: A Cross-Sectional Study in 146,816 UK Biobank Participants-Reference-Cited by-同舟云学术

Associations of Dietary Protein Intake With Fat-Free Mass and Grip Strength: A Cross-Sectional Study in 146,816 UK Biobank Participants

Published:2018-06-29 Issue:11 Volume:187 Page:2405-2414
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Celis-Morales Carlos A¹,Petermann Fanny¹,Steell Lewis¹^ORCID,Anderson Jana²,Welsh Paul¹^ORCID,Mackay Daniel F²,Iliodromiti Stamatina³,Lyall Donald M²,Lean Mike E³,Pell Jill P²,Sattar Naveed¹,Gill Jason M R¹,Gray Stuart R¹^ORCID

Affiliation:

1. Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom

2. Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom

3. School of Medicine, University of Glasgow, Glasgow, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/187/11/2405/26284576/kwy134.pdf

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4. Sarcopenia: origins and clinical relevance;Rosenberg;J Nutr,1997

5. Age and gender comparisons of muscle strength in 654 women and men aged 20–93 yr;Lindle;J Appl Physiol (1985),1997

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