Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/2/286/4393739/poultrysci79-0286.pdf
Reference15 articles.
1. Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens;Berndtson;Int. J. Food Microbiol.,1992
2. Presence and level of Campylobacter on broiler carcasses throughout the processing plant;Berrang;J. Applied Poultry Res.,1999
3. Incidence of Campylobacter in crops of preharvest market age broiler chickens;Byrd;Poultry Sci.,1998
4. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcases;Cason;Poultry Sci.,1997
5. Bacterial populations of different sample types from carcasses in the dirty area of a South African poultry abattoir;Geornaras;J. Food Prot.,1997
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