Dietary Fat during Pregnancy and Lactation Increases Milk Fat and Insulin-Like Growth Factor I Concentrations and Improves Neonatal Growth Rates in Swine-Reference-Cited by-同舟云学术

Dietary Fat during Pregnancy and Lactation Increases Milk Fat and Insulin-Like Growth Factor I Concentrations and Improves Neonatal Growth Rates in Swine

Published:1999-12 Issue:12 Volume:129 Page:2123-2129
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Averette Lori A.,Odle Jack,Monaco Marcia H.,Donovan Sharon M.

Publisher

Elsevier BV

Link

http://academic.oup.com/jn/article-pdf/129/12/2123/24055733/4w129902123.pdf

Reference46 articles.

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3. Secretion of insulin-like growth factors in milk and their effect on the neonate;Baumrucker;Livest. Prod. Sci.,1993

4. Effect of energy source prior to parturition and during lactation on piglet survival and growth and on milk lipids;Boyd;J. Anim. Sci.,1978

5. Colostrum enhances the nutritional stimulation of vital organ protein synthesis in neonatal pigs;Burrin;J. Nutr.,1997

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