Functional improvements in β-lactoglobulin by preparing edible conjugate with microbial transglutaminase-Reference-Cited by-同舟云学术

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Functional improvements in β-lactoglobulin by preparing edible conjugate with microbial transglutaminase

Published:2022-03-01 Issue: Volume: Page:
ISSN:1347-6947
Container-title:Bioscience, Biotechnology, and Biochemistry
language:
Short-container-title:bbb

Author:

Publisher

Informa UK Limited

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems;Critical Reviews in Food Science and Nutrition;2024-05-08

2. Functional improvements in β-conglycinin by preparing bioconjugates with carboxymethyl cellulose;2024-03-20

3. Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran;Cytotechnology;2023-01-05

4. Reduced immunogenicity and endowed antimicrobial activity in β-lactoglobulin by preparing edible bioconjugate;Cytotechnology;2022-11-17

5. Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran;2022-09-06

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