Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics-Reference-Cited by-同舟云学术

Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

Published:2002-06 Issue:6 Volume:81 Page:826-837
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ayerza R,Coates W,Lauria M

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/81/6/826/4559430/poultrysci81-0826.pdf

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3. Report of the expert panel on population strategies for blood cholesterol reduction;American Heart Association,1991

4. Heart and stroke statistical update;American Heart Association,2001

5. Effects of dietary oils and a-tocopherol supplementation on membranal lipid oxidation in broiler meat;Asghar;J. Food. Sci.,1990

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