Identification of Fluorescamine-Derivatized m-Xylylenediamine RP-HPLC Peaks by Thermospray Mass Spectrometry
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/30/7/267/874446/30-7-267.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity;Food Additives & Contaminants: Part A;2014-11-24
2. The identification and quantification of a high molecular weight light stabilizer in polycarbonate by application of an online coupling of size exclusion chromatography in stopped flow mode with pyrolysis gas chromatography time of flight mass spectroscopy;Journal of Chromatography A;2014-10
3. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review;Comprehensive Reviews in Food Science and Food Safety;2010-10-22
4. HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants;Food Additives and Contaminants;2003-03
5. Determination ofm-xylylenediamine in the official EU food simulant olive oil;Chromatographia;1999-10
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