Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS-Reference-Cited by-同舟云学术

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Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Published:2016-11-24 Issue:3 Volume:55 Page:291-300
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Çelik Saliha Esin,Tufan Ayşe Nur,Bekdeşer Burcu,Özyürek Mustafa,Güçlü Kubilay,Apak Reşat

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/55/3/291/10498685/bmw184.pdf

Reference44 articles.

1. Free radicals in the physiological control of cell function;Physiological Reviews,2002

2. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective;Phytochemistry,2003

3. RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity;Journal of Agricultural and Food Chemistry,2005

4. Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.);Industrial Crops and Products,2009

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2. Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties;Journal of Herbal Medicine;2023-03

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4. Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus;Molecules;2022-12-28

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