Recent Modifications and Validation of QuEChERS-dSPE Coupled to LC–MS and GC–MS Instruments for Determination of Pesticide/Agrochemical Residues in Fruits and Vegetables: Review

Author:

Lawal Abubakar12,Wong Richard Chee Seng1,Tan Guan Huat1,Abdulra’uf Lukman Bola3,Alsharif Ali Mohamed Ali1

Affiliation:

1. Department of Chemistry, University of Malaya, Kuala Lumpur, Malaysia

2. Department of Pure and Industrial Chemistry, Umaru Musa Yar’adua University, P.M.B. Katsina, Nigeria

3. Department of Chemistry, College of Pure and Applied Sciences, Kwara State University Malete, P.M.B. Ilorin, Nigeria

Funder

University of Malaya Kuala Lumpur, Malaysia

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Reference87 articles.

1. Agriculture for development: toward a new paradigm;Byerlee;Annual Review of Resource Econmics,2009

2. Health-promoting components of fruits and vegetables in the diet;Liu;Advances in Nutrition: An International Review Journal,2013

3. GM crops, the environment and sustainable food production;Raven;Transgenic Research,2014

4. Selection of priority properties to assess environmental hazard of pesticides;Halfon;Chemosphere,1996

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