Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato-Reference-Cited by-同舟云学术

Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato

Published:2008-08-18 Issue:9 Volume:49 Page:1378-1389
ISSN:1471-9053
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Akihiro Takashi,Koike Satoshi,Tani Ryoji,Tominaga Takehiro,Watanabe Shin,Iijima Yoko,Aoki Koh,Shibata Daisuke,Ashihara Hiroshi,Matsukura Chiaki,Akama Kazuhito,Fujimura Tatsuhito,Ezura Hiroshi

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

http://academic.oup.com/pcp/article-pdf/49/9/1378/17111215/pcn113.pdf

Reference49 articles.

1. Effect of green tea rich in γ-aminobutyric acid on blood pressure of Dahl salt sensitive rats;Abe;Am. J. Hypertens.,1995

2. Relaxation and immunity enhancement effects of γ-aminobutyric acid (GABA) administration in humans;Abdou;BioFactors,2006

3. C-terminal extension of rice glutamate decarboxylase (OsGAD2) functions as an autoinhibitory domain and overexpression of a truncated mutant results in the accumulation of extremely high levels of GABA in plant cells;Akama;J. Exp. Bot.,2007

4. Gene expression of ADP-glucose pyrophosphorylase and starch contents in rice cultured cells are cooperatively regulated by sucrose and ABA;Akihiro;Plant Cell Physiol.,2005

5. Genome wide cDNA-AFLP analysis of genes rapidly induced by combined sucrose and ABA treatment in rice cultured cells;Akihiro;FEBS Lett.,2006

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