Author:
Selmar Dirk,Bytof Gerhard,Knopp Sven-Erik
Publisher
Oxford University Press (OUP)
Reference36 articles.
1. Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment;Arnold;Zeitschrift für Lebensmitteluntersuchung und Forschung,1996
2. Analysis of free amino acids in green coffee beans. I. Determination of amino acids after precolumn derivatization using 9-fluoromethylchloroformate;Arnold;Zeitschrift für Lebensmitteluntersuchung und Forschung,1994
3. Estudos sobre a conservação de sementes. IV;Bacchi;Café. Bragantia,1958
4. Carbohydrates;Bradbury,2001
5. Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content;Bucheli;Journal of Agricultural and Food Chemistry,1998
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献