1. Laboratory of Edible Fungi, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization ‘Demeter’, Lycovryssi, Sof. Venizelou 1, Lykovrissi 14123, Greece
2. Department of Food Science & Nutrition, School of Environment, University of the Aegean, Lemnos, Myrina 81400, Lemnos, Greece
3. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Iera Odos 75, Athens 11855, Greece