Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and Their Mechanism of Action

Author:

Nair Sudheera S. D.1,Leitch James W.2,Falconer John3,Garg Manohar L.1

Affiliation:

1. Discipline of Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia

2. Department of Cardiology, John Hunter Hospital, NSW 2308, Australia

3. Discipline of Reproductive Medicine, John Hunter Hospital, NSW 2308, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference93 articles.

1. Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production;Abeywardena;Am. J. Physiol.,1991

2. Role of eicosanoids in dietary fat modification of cardiac arrhythmia and ventricular fibrillation;Abeywardena,1993

3. Adipose fatty acid composition and the risk of serious ventricular arrhythmias in patients with acute myocardial infarction;Abraham;Am. J. Cardiol.,1989

4. n-3 versus n-6 fatty acid incorporation into the phospholipids of rat heart sarcolemma. A comparative study of four different oils;Al Makdessi;J. Mol. Cell. Cardiol.,1994

5. Inositol phosphate release and metabolism during myocardial ischemia and reperfusion in rat heart;Anderson;Circulation Res.,1995

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