The Chemosensory Pleasure Scale: A New Assessment for Measuring Hedonic Smell and Taste Capacities

Author:

Zhao Jiu-Bo12,Wang Yi-Le1,Ma Qian-Wen1,Zhao Jing-Bo12,Zhang Xiao-Yuan12,Zou Lai-Quan12

Affiliation:

1. Department of Psychology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), Guangzhou, Guangdong, China

2. Department of Psychiatry, Zhujiang Hospital, Southern Medical University, Guangzhou, Guangdong, China

Abstract

Abstract Anhedonia, or the inability to experience pleasure, is a key clinical feature of many mental disorders such as depression and schizophrenia. Although various valid measurements of anhedonia and pleasure experience exist, no scales exist that quantify smell and taste pleasure experiences. The Chemosensory Pleasure Scale (CPS) was therefore designed to assess the hedonic capacity for smell and taste pleasure. We examined the reliability and validity of the CPS in our study. First, we conducted exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) to identify and examine the structure of the CPS. Second, the CPS’s validity and test-retest stability were investigated. The CPS was correlated with other measurements of anhedonia and pleasure experience. Furthermore, the empirical validity of CPS was also examined in our study. The results indicated that the CPS is a reliable and valid measure for assessing an individual’s hedonic capacity for smell and taste pleasure in nonclinical samples. Further application of the CPS for various populations is also discussed herein, especially for patients with mental disorders such as depression, schizophrenia, and autism.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

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