Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies-Reference-Cited by-同舟云学术

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Published:1999-09-01 Issue:3 Volume:70 Page:516s-524s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Key Timothy J¹,Fraser Gary E¹,Thorogood Margaret¹,Appleby Paul N¹,Beral Valerie¹,Reeves Gillian¹,Burr Michael L¹,Chang-Claude Jenny¹,Frentzel-Beyme Rainer¹,Kuzma Jan W¹,Mann Jim¹,McPherson Klim¹

Affiliation:

1. From the Imperial Cancer Research Fund, Cancer Epidemiology Unit, Oxford, United Kingdom; the Center for Health Research and the Department of Biostatistics and Epidemiology, Loma Linda University, CA; the Department of Public Health and Policy, London School of Hygiene and Tropical Medicine, London; the Centre for Applied Public Health Medicine, University of Wales College of Medicine, Cardiff,

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/3/516s/23937659/516s.pdf

Reference34 articles.

1. Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists;Snowdon;Am J Clin Nutr,1988

2. Vegetarianism, dietary fiber, and mortality;Burr;Am J Clin Nutr,1982

3. Chronic disease among Seventh-day Adventists, a low-risk group;Beeson;Cancer,1989

4. Mortality among German vegetarians: first results after five years of follow-up;Frentzel-Beyme;Nutr Cancer,1988

5. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters;Thorogood;BMJ,1994

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