Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
Author:
Affiliation:
1. From the Metabolic Research Group, VA Medical Center and University of Kentucky, Lexington.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/3/307/23937054/307.pdf
Reference15 articles.
1. Diet and heart: a postscript;Morris;Br Med J,1977
2. Vegetable, fruit, and cereal intake and risk of coronary heart disease among men;Rimm;JAMA,1996
3. Whole-grain intake may reduce risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study;Jacobs;Am J Clin Nutr,1998
4. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study;Liu;Am J Clin Nutr,1999
5. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmeron;JAMA,1997
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