The effects of various dietary levels of phytase and available phosphorus on performance of laying hens

Author:

Boling S.D.,Douglas M.W.,Shirley R.B.,Parsons C.M.,Koelkebeck K.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference8 articles.

1. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens;Boling;Poultry Sci.,2000

2. The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens;Carlos;Poultry Sci.,1998

3. Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase;Gordon;Poultry Sci.,1997

4. Nutrient Requirements of Poultry;National Research Council,1994

5. SAS® Users Guide: Statistics;SAS Institute,1990

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