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Dietary Carotenoids Contribute to Normal Human Skin Color and UV Photosensitivity

  • Published:2002-03-01 Issue:3 Volume:132 Page:399-403
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Alaluf Simon1,Heinrich Ulrike2,Stahl Wilhelm3,Tronnier Hagen2,Wiseman Sheila4

Affiliation:

1. Unilever Research, Colworth Laboratory, Sharnbrook, Bedford, UK

2. Institut für Experimentelle Dermatologie, Universität Witten-Herdecke, Witten, Germany

3. Institut für Physiologische Chemie I and Biologisch-Medizinisches Forschungszentrum, Heinrich-Heine-Universität, Düsseldorf, Germany

4. Unilever Health Institute, Unilever Research Vlaardingen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Measurement of cutaneous colour and assessment of skin type;Andreassi;Photodermatol. Photoimmunol. Photomed.,1990

2. Skin colour measurements in terms of CIELAB colour space values;Weatherall;J. Investig. Dermatol.,1992

3. Spacial variability of basal skin chromametry on the ventral forearm of healthy volunteers;Ale;Arch. Dermatol. Res.,1996

4. Assessment of skin types, skin colours and cutaneous responses to ultraviolet radiation in an Asian population;Wee;Photodermatol. Photoimmunol. Photomed.,1997

5. A long-term time course of colourimetric evaluation of ultraviolet light-induced skin reactions;Park;Clin. Exp. Dermatol.,1999

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